1. Break the cheese into 24 pieces about 1/2-inch in size. Set aside. Cut each apple into quarters. Remove the cores. Cut each quarter into 4 pieces, and place in a bowl. Toss with the lemon juice. Using a 4-inch skewer, thread the grapes, apples, arugula and cheese onto the skewer. Repeat for remaining skewers. Arrange the skewers on a platter. Scatter the walnut pieces over the skewers. Drizzle with hot honey.
   
   Note: Make the hot honey by combining 1/2 cup of honey, 2 tablespoons of Sriracha sauce, 2 tablespoons of apple cider vinegar and 1/2 teaspoon of red chile flakes in a small saucepan over medium-low heat. Bring to a simmer. Cook for 1 minute. Let cool completely before using. Hot honey can also be served with cheese or as a glaze on pork.

Per Serving (2): Calories: 140, Fat: 10 g (5 g Saturated Fat), Cholesterol: 20 mg, Sodium: 330 mg, Carbohydrates: 7 g, Fiber: 1 g, Protein: 7 g.